There are many different types of electricians based on which area the electrician has specialized in and more importantly, what their individual skills and personal traits are. As with every other tradesman or professional, this is what separates the different kinds of electricians, making them more or less appealing to you.

There is always a high demand for electricians. The US Bureau of Labour Statistics predicts that electrician jobs will grow by approximately 10% per year over the next few years. This means that the demand for electricians will continue in the future.

When you are having any type of electrical work carried out in your property it is imperative that you always use registered Electricians. By law, most electrical work undertaken throughout England and Wales must comply with Part P of the Building Regulations. All work completed under Part P should have relevant paperwork on completion and a six year guarantee. Government authorised schemes such as: NICEIC, ELECSA and NAPIT are dedicated to monitoring approved domestic electrical contractors working to Part P.

In a kitchen where the sink is located sockets should not be within 300mm.
This is a common mistake we see unqualified incompetent electricians do.
If you do have a socket outlet within 300mm of a sink we would highly
recommend you have it repositioned.

Most items need testing once a year, it totally depends on the appliacation of your business, what equipment is being used and number of employees.

In a kitchen you should not have smoke detectors. In kitchen smoke is very common so what we recommend and highly advise is to have heat detector installed which won’t trigger often in a kitchens but only when the heat rises rapidly.

From the 1st of April 2009, the Gas Safe Register was set up as the new standard of safety in Great Britain and the Isle of Man. It replaced the Corgi scheme which is currently operational and still recognised as an official gas safety body in Northern Ireland, Jersey and Guernsey.